Introduction To Napkins

The cloth towel (mostly used for western food) that is placed on the knee or chest when eating is also called a mouthpiece.
Napkin is a kind of cleaning paper for restaurants, restaurants and families when people eat, so it is called napkin. It has a variety of designs and colors, such as white, red, yellow, green, etc. It can also be printed with different patterns or embossed. Generally, 100% bleached cotton pulp or coniferous sulfite pulp is used for napkins. At present, napkins are also produced by adding some straw pulp, which has achieved good economic benefits. Generally, the production of napkins does not require sizing or filling, but the production of colored paper should be properly equipped with color materials. The napkin is characterized by soft paper, strong water absorption, and no hair or powder loss. The embossed napkin is required to have a clear embossed pattern and a certain degree of firmness. The full set of paper pages shall be flat without wrinkles, and the double-layer paper shall have mutual adhesion after embossing, which is not easy to separate. It is mainly made of wood.